Departing Launceston was a master class in packing. We were told we had a limit and some , particularly the golfers had clubs to check in.
After lots of laughs and weighing we made it into a small 16 seat plane.


A brief touch down in Wynyard to collect another 2 passengers then onto King Island.

Collecting the 3 cars takes a small committee of drivers. Not me !

Three couples are staying at Green Ponds Guesthouse with our pocket rocket Host Sonia

The remaining 3 couples are in 2 apartments just up the road.
We stopped for lunch at Legs. A coffee cafe in the day and a wine bar at night. We all walked in and the owner paled somewhat and said service would be slow. And it was but the coffee and the pizzas were great.
Across the road we could select between the IGA and Foodworks for our supplies. Fruit, wine and bread. Sonia has such a well stocked house for us to choose from. It’s so generous.
Our super host showed us the 8 big crays she would be using for our cray salad dinner. My goodness they amazing.


She got all the meat out for us and we had a mighty salad to go with it and Helen’s super dressing.
Beautiful Tasmanian wines and ice cream for dessert was the perfect alfresco dinner.
The air got cool so inside to the prelit fire for chat then early to bed. The beds were cosy, the quilts were a perfect weight, a window opened so sleep came easily.
It’s easy to sleep in. It’s dark until at least 7.30!
So we enjoyed breakfast whilst the golfers had left at 7 to drive north to Cape Wickham golf course.

The non golfers head to the Calcified Forest on the southern tip of the island. On the way we stopped at the site of the shipwreck Cataraqui. It was very sad to read about the 400 people who died there in 1845. Many of them children.

Onto the forest which I hadn’t read much about. Fascinating, they look a bit moon like.

Seal rocks was next. Absolutely gorgeous views. The coastline is treacherous.
Back into Currie the biggest town on the island. After a sandwich a few of the girls went exploring. We wanted to visit the Art Gallery and Museum. No luck. Both were closed even though they were advertised s as open. On small islands there is usually a reason they close. I’m sure our hostess Sonia will know.

We walked the trail around to the Boathouse- a restaurant with no food.
What a place. Colourful, fun, eccentric it’s a must. You can bring your own supplies and sit at one of the many painted tables. Done by local artist Caroline ( she came to the island for a week, 20 years ago and hasn’t left! ) the room is filled with of seafaring memorabilia. I don’t know how to describe it. Like being in Greece !


A small rest for all before heading off to Grassey on the opposite side of the coast. To Wild Harvest. It’s a small restaurant owned jointly by Lucinda and her business partner Ian Johnson. They own 2 restaurants here. Different styles on opposite coastlines.


This one does a degustation. 5 courses. Before each course Ian – the most relaxed chef ever, comes out and explain to the diners what is coming next. there were 22 in the rustic room which Ian built himself.


Ian also runs a tour company for the island. People get off the plane. Onto his bus to the restaurant for dinner and stay the night at the hotel’ perfect!
We drove home avoiding kangaroos and fell into bed.





























