Miyajima Island. A rest day with a view

We arrived here yesterday around 3pm after catching a 9am train from Kyoto. Stopped at Himeji castle then another train and did ferry ride.

Our Hotel Miyajama Villa is opposite the ferry terminal.

It’s a modern Japanese style. I booked is 3 rooms with sea view. I could only get triples with futon. The mattress is on a high ish wooden platform. Quite comfortable.

Very comfortable room

The bathroom set up is different. The sink and vanity and separate toilet is outside the bath and shower room – which is exactly as it sounds. The whole room becomes the shower. Great idea!

We rested up and did washing when we arrived. Most hotels have a pay laundry. You need around 300-400 yen cash for a 30 minute wash and 100 yen for dryer.

Then we had a drink and dinner. The buffet is $99 pp but it worked well. It included all drinks – nice champagne, wine beer

The food selections were not too vast and were divided into a more western style and a Japanese cuisine. Some really nice things.

Oysters are the specialty of this island and we had to have some. They are big and delicious.

Walking around today we saw lots of oyster cafes – restaurants. They grill them here. It’s not the right season for fresh.

We’ll have some tonight with a glass of bubbles. We’re not staying in for the buffet. There are a few restaurants we’d like to try. Getting in with 6 is often the problem. The hotels will book something for us sometimes as it frustrating to just wander sound!

Today , Monday 20th we are doing our own thing. Elizabeth is training for a big walk up Mt Wellington in Hobart so wants to stretch the legs on the walk up the hill / Mt Misen. Steve wants you to go as well but will get the rope way up the half way and walk to the temple on the top.

Chris and Peter are taking it slowly. Jill and I want to explore the back streets ( and tourist street!)

The weather is great so we all set off and Jill and I had a lovely time going in and out of shops along the way.

A cake in the shape of a maple leaf is also popular here. So we watched them being mass made . But no photos allowed. The operation is very slick. Pastry dough is dropped into series of moulds. Moved along then filling is piped in. Then the case is closed. They are picked up and boxed.

Lots of cute food ideas.

There are lots of decorations and wooden practical items such as spoons and ladles in woods like cherry & chestnut. The ceramics are lovely and with the Japanese eye for simplicity they are beautiful.

I tried on a few dresses made of old kimono fabric but nothing suited.

Grilled oysters anyone?

There are lots of food stalls along the way and I wanted to try everything! Not possible. So selected 1. A lemon filled pastry on a stick. Small and delicious!

We got off the main tourist strip and went into the back streets. It’s so different one block back. Small crafty shops. A few cafes

This cafe selling shaved ice with flavourings
Steve and Elizabeth were rewarded with great views.
I enjoyed the back streets

Dinner tonight was terrific. We stayed at an oyster bar for a glass of bubbles and oysters gratin. they were big and beautiful.

Then we made our way into a back street and found the restaurant I’d read about. Okonomiyaki Kishibe. Run by 3 nonnas it is small. It only seats 12. We waited maybe 10 mins and they squeezed us in.

Such lovely ladies put in a real show for us.

Counter seats to watch to the show.
Delicious: egg, cabbage, soba noodles, prosciutto & cheese

We walked home through lateen lit streets feeling full and satisfied.

A slow day but a great one.

Tomorrow ready for Hiroshima.

Travel Hints:

Before you leave home downloaded the Suica app.

This card is used everywhere. Trains (Not fast one) Bus, ferry, all Lawsons, Family Mart ( these shops have everything inc good food on the go )

You do. Try cash out on it as well. Load it up with cash and away you go.

You need cash. Not so much in the bigger cities ( use you suica card) like Tokyo & Kyoto but for all temples, shrines, gardens, smaller shops, room tax in hotel, for paying your hotel to forward your luggage on. Have an easy zip purse for your cash. You get lots of coins.

Bring a decent overnight bag. Not too heavy My Foldie is great. We are forwarding luggage and it can be just a day /not same day but next day deliver. Have an air tag in it to follow its progress! Depending on the size of the case it will cost 300-400 yen. Well worth it.

Shoes : wear comfortable shoes – with side zips as you have to take them off a lot ….mine have been great with their zips.

Mine are Ziera with side zip. Laces stay laced.

Passport: if you buy things over a certain amount you need to show your passport to get the tax taken off.

Trains: the trains are great. If doing your own book when you get here. Have lost of what you want and go to a big station where they have an office with English speakers who help you book all current trains and print out the tickets.

Google Maps: become familiar with this app. Great for telling you exactly the times of the transport you heed. Train & Bus times etc. they tell you where on the platform to stand etc. so good.

That’s it for hints so far!!

Hello Lord Howe Island

A jewel in the ocean. That’s what it’s like arriving at LHI.

Arriving with Mt Gower ready to climb!

The two tall mountains, Mt Gower and Mt Lidgbird stand watch over the sparkling lagoon.

The 2hr plane flight in a small 30 seater was smooth and easy.

We pulled into the airport and straight through to be met by Lindy and Tom from Pinetrees Lodge.

We wondered how many other swimmers would be on our flight and it didn’t take long to meet up with Jane & Tony from Melbourne who along with their friends Anna & Brad , Helen & John had enjoyed the swim week so much last year they booked again. They were just as disappointed as we were that we wouldn’t be doing it.

We had a little drive with Tom pointing out some of the island features before arriving for a welcome drink and orientation.

It’s very relaxed and we quickly met another lovely couple from Wollongong AnneMaree & Greg, who are also returned visitors. It’s seems once you’ve been once you are likely to return.

Everyone cycles, snorkles and walk. We’ll be a little restricted with our knee and arm problems but intend to make the most of our week in paradise. It really is beautiful here.

Our room a Palm Room is comfortable, not huge, but has everything we need including a timber verandah with chairs and a bench bed. It overlooks a garden area with chairs for reading in the sun. There is no tv or wifi so time is devoted to relaxing outdoors.

Pinetrees is close to the lagoon which suits us as a short walk later we are at the waters edge and the boathouse.

Guests gather at the boat shed for ‘sundowners’. A beer , wine , bubbles on the deck or spilling over onto the grass. It’s a great pre-dinner spot to watch a spectacular sunset.

Dinner is served on the deck at 7.30. It’s coolish – more than I expected but the warmth of the international staff is just right. We sat with Annemarie and Greg from Wollongong and had a great night.

We had Lisa from Sweden and Francisco from Chile looking after us explaining the dinner for the night. It was all delicious. Four courses but not big and there is always a choice of a fish, meat or vegetarian.

It changes every night and features local fish and interesting local herbs and garnishes.

The watermelon starter with labne and pomegranates was fresh and delicious.

Following up with fish with the loveliest carrot and ginger glaze. Dessert featured chocolate or a light raspberry granita. Perfect small light serves.

The staff at the lodge encourages guests to get out and exercise during the day. They supply picnic baskets so you can move around and find a perfect shady spot up relax and enjoy a light lunch.

Even though the swim week has been cancelled Steve has organised a swim each morning with the Melbourne swimmers. They will swim along the lagoon or out and around the island.

I can tell we’ll have a great week.