Today we had an easy drive of about 80km to Lake Argyle. If you are planning on coming to Kunanurra you must plan a night or two at this beautiful relaxed place. There’s a big campground and a number of cabins. We’re in a cabin. It’s modern well equipped and views to the lake.
There’s a beautiful infinity pool, restaurant bar and lots of lawn and picnic areas.
We arrived in time to do the Ord River Bush Tucker morning tea with Josh, a former New Zealander. He greeted us and we headed off in his orange safari van. We made about four stops and each time Josh pointed out some of the plant life. First up was the pink Turkey bush we saw at Litchfield. A natural repellent it smells lovely when crushed and rubbed on. Throw a bush on your campfire and you have no mosquitoes.
He then pulled up a piece of spinufex grass and rubbed in the roots. It was so sticky. The aboriginal people used it as a glue. Now it can be used in making condoms. Hygienic and environmentally friendly. Not sure how it would feel!
The brightly coloured yellow flower of the kapok trees has caught my attention. Turns out it’s an edible flower a bit like butter lettuce & so perfect in salads. It also is a great indicator of the life cycle of the fresh water crocodile. When it flowers the soft fluffy kapok can be plucked off. Used in pillows and stuffed in blankets perfect for use by Aboriginal people and the early settlers.
The Boab tree is very eye catching up here. It’s different to the bottle tree. The boab is native to Madagascar but found its way to the northern part of Australia. Found between Broome and Timber Creek it has a very hard nut & when broken open has a yellow spongy fruit than can be eaten. A little bit of orange sherbet flavour but spongy. Like styrofoam Josh told us. He was right.
Last stop was the bower birds bachelor pad. So cute. He knows how to attract the ladies. He has all silver, white and green things in his nest. So attractive!
By now we were ready for morning tea! Delivered by his mother we found it set up in a little park. Made with local ingredients – it was delicious. We hadn’t had breakfast so were ready for it.
Back to the resort and ready for a swim. What a pool. It makes you feel like a movie star!
A little sit on the verandah of our cabin looking at the view before heading off at 2pm for a cruise which would last until sunset!
Cameron our skipper took us over about 20% of the total area of the lake. It’s that big. We were in the boat for 3.5 hrs! and didn’t nearly cover it all.
We saw a few wallabies. But I was hanging out for the star of the show. The freshwater crocodile. Or freshies as they are called. With 30,000 in the lake surely we’d see one up close.
We weren’t disappointed. We saw several freshies. Sunning themselves! Looking very relaxed. Not at all menacing.
One freshie came up close. We fed bread to some spotted archer fish. Or spitting fish. They spit on their prey. We explored the lake. and as the sun was getting ready to set we stopped……. got into the water and had some fun. We swam, bobbed on noodles and watched as the scarlet sun disappeared. Topped off with a glass of bubbles!
It’s so good to share this experience with friends. It was wonderful.
We reboarded the boat and watched the last of the sun.
Such a great sky.
We motored back to the dock in the dark. We were all on a high.
When we got back to the resort we passed some very happy fishermen. They’d had a successful fishing trip. They offered us some silver cobbler fish to cook but we headed to the very lovely casual beer garden and had a BBQ.
A game of 500 completed a beautiful day.