Our usual delicious breakfast on the terrace. How will I cope when I get home?
Following breakfast we walked around the quiet streets of Galle Fort. It’s really suffering from a lack of tourists due to the bomb attacks in Colombo earlier in the year. It’s such a shame. They rely on tourists here. Please come back tourists!
By now it was super steamy and we were heading to the markets. Into tuk tuks and out into the traffic.
The markets weren’t that big but it was still hard to decide what we wanted.
We thought the hotel would send a guide with us but it was really us and a tuk tuk driver ! We decided to get vegetables we liked – all types. Little cauliflowers, eggplant, snake beans, pumpkins, okra, and assorted other greens.
Into the spice shop.

Back into our tuk tuk for a visit to the outdoor fish markets near the waterfront. We wished we knew what we were doing!


We thought of consulting with the fish stall cat……..
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But in the end made a decision and bought fresh looking prawns and tuna.
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Back into the tuk tuks to give our produce to chef Poorna and get ready for our cooking class.
It was great fun.

Chef was great – teaching us knife skills and explaining each step as we cooked up each vegetable into what ended up as a beautiful feast.

We stirred and watched and in the end found it wasn’t too difficult!

The tuna looked and tasted amazing. Chef cut it in strips and seasoned each side with Pepper, salt and lime pressing it in and standing for a minute before lightly pan frying it.

We sat and ate the food for lunch – voting on our favourites. I loved the eggplant curry and the snake bean salad.

Then it was time to say goodbye. To Helen & Mike heading off to Italy, Kay and Trevor to India.

And Marcelle back to Colombo.

That left 12 of us to explore Galle town and stop for a beautiful passionfruit Mojito at Tequila Mockingbird – a rather fun play on words!

Our last dinner in Galle was a celebration of marriages! It was our 44th wedding anniversary so everyone was asked to tell how they met and became engaged!















Down the main drive of Cinnamon Wild and along the dusty red road to the National Parks ticket office : that’s when we noticed the number of other safari trucks!


































The resort buildings are beautiful.








































We had allowed plenty of time before the train departure which was great as we had time to look around the charming station.









We saw many workers in the plantations. Most workers are women – around 90% and they have a long day from around 7am -5pm with breaks. It would be back breaking work.



























Apparently they can cure everything. We were given a bit of a massage and it was fun to see everyone getting into the spirit of it. I did buy some massage oil for my sore swollen knee and some sandlewood oil for my face. Let’s hope it works!









