Cooking up a Storm in Galle

Our usual delicious breakfast on the terrace. How will I cope when I get home?

Following breakfast we walked around the quiet streets of Galle Fort. It’s really suffering from a lack of tourists due to the bomb attacks in Colombo earlier in the year. It’s such a shame. They rely on tourists here. Please come back tourists!

By now it was super steamy and we were heading to the markets. Into tuk tuks and out into the traffic.

The markets weren’t that big but it was still hard to decide what we wanted.

We thought the hotel would send a guide with us but it was really us and a tuk tuk driver ! We decided to get vegetables we liked – all types. Little cauliflowers, eggplant, snake beans, pumpkins, okra, and assorted other greens.

 

Into the spice shop.

Back into our tuk tuk for a visit to the outdoor fish markets near the waterfront. We wished we knew what we were doing!

We thought of consulting with the fish stall cat……..

But in the end made a decision and bought fresh looking prawns and tuna.

Back into the tuk tuks to give our produce to chef Poorna and get ready for our cooking class.

It was great fun.

Chef was great – teaching us knife skills and explaining each step as we cooked up each vegetable into what ended up as a beautiful feast.

We stirred and watched and in the end found it wasn’t too difficult!

The tuna looked and tasted amazing. Chef cut it in strips and seasoned each side with Pepper, salt and lime pressing it in and standing for a minute before lightly pan frying it.

We sat and ate the food for lunch – voting on our favourites. I loved the eggplant curry and the snake bean salad.

Then it was time to say goodbye. To Helen & Mike heading off to Italy, Kay and Trevor to India.

And Marcelle back to Colombo.

That left 12 of us to explore Galle town and stop for a beautiful passionfruit Mojito at Tequila Mockingbird – a rather fun play on words!

Our last dinner in Galle was a celebration of marriages! It was our 44th wedding anniversary so everyone was asked to tell how they met and became engaged!

6 thoughts on “Cooking up a Storm in Galle

  1. Happy 44th Anniversary, Fran and Steve… congrats! That feast you all cooked up looked delicious.
    Have loved your trip, Fran, thanks for posting and sharing.

    Like

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