A jewel in the ocean. That’s what it’s like arriving at LHI.
The two tall mountains, Mt Gower and Mt Lidgbird stand watch over the sparkling lagoon.
The 2hr plane flight in a small 30 seater was smooth and easy.
We pulled into the airport and straight through to be met by Lindy and Tom from Pinetrees Lodge.
We wondered how many other swimmers would be on our flight and it didn’t take long to meet up with Jane & Tony from Melbourne who along with their friends Anna & Brad , Helen & John had enjoyed the swim week so much last year they booked again. They were just as disappointed as we were that we wouldn’t be doing it.
We had a little drive with Tom pointing out some of the island features before arriving for a welcome drink and orientation.
It’s very relaxed and we quickly met another lovely couple from Wollongong AnneMaree & Greg, who are also returned visitors. It’s seems once you’ve been once you are likely to return.
Everyone cycles, snorkles and walk. We’ll be a little restricted with our knee and arm problems but intend to make the most of our week in paradise. It really is beautiful here.
Our room a Palm Room is comfortable, not huge, but has everything we need including a timber verandah with chairs and a bench bed. It overlooks a garden area with chairs for reading in the sun. There is no tv or wifi so time is devoted to relaxing outdoors.
Pinetrees is close to the lagoon which suits us as a short walk later we are at the waters edge and the boathouse.
Guests gather at the boat shed for ‘sundowners’. A beer , wine , bubbles on the deck or spilling over onto the grass. It’s a great pre-dinner spot to watch a spectacular sunset.
Dinner is served on the deck at 7.30. It’s coolish – more than I expected but the warmth of the international staff is just right. We sat with Annemarie and Greg from Wollongong and had a great night.
We had Lisa from Sweden and Francisco from Chile looking after us explaining the dinner for the night. It was all delicious. Four courses but not big and there is always a choice of a fish, meat or vegetarian.
It changes every night and features local fish and interesting local herbs and garnishes.
The watermelon starter with labne and pomegranates was fresh and delicious.
Following up with fish with the loveliest carrot and ginger glaze. Dessert featured chocolate or a light raspberry granita. Perfect small light serves.
The staff at the lodge encourages guests to get out and exercise during the day. They supply picnic baskets so you can move around and find a perfect shady spot up relax and enjoy a light lunch.
Even though the swim week has been cancelled Steve has organised a swim each morning with the Melbourne swimmers. They will swim along the lagoon or out and around the island.
I can tell we’ll have a great week.