Our plane was on time and as we walked down the stairs onto the tarmac we were reminded that Tasmania is much further south than Queensland. So much cooler.

The walk into the terminal seemed rather long for such a small airport. The security guards were ready for us with questions about covid. Have we been in high alert sites? No. Do we have any symptoms? No. Were we carrying any fruit or vegetables? 😅No. They are just as aware of passing germs to their fruit as much as covid to their people.

We were cleared and stepped outside to a warm welcome from Ginetta & Stephen. We haven’t seen them since before their 2020 year spent in France & Italy. We were meant to catch up in Edinburgh last year but no such luck.

We had a little tour of the docks and things are looking beautiful down by the water. Through Battery Point and along the waterfront to Sandy Bay.

Their house is beautiful. Newly renovated since I was last here. After the downstairs flooded they had to replace floors and carpets and have rearranged rooms. It’s lovely. Ginetta is a collector and has lovely pieces from her travels. They also have a library! With a bar and a sunny corner. We might not want to leave here.

After a delicious Italian style lunch the boys went into Hobart to visit the Mawson Hut and the Lark Whiskey Distillery. Ginetta & I had coffee with a friend from ADFAS. The arts society we are members of.

When the two Stephens arrived home it was Aperol time.

Sitting with a beautiful view we are very happy to be in Hobart